Grand Banqueting Menu
Pure South Indian gastronomy, artisanal live cooking stations, and celebrated wedding feasts cooked with pure ghee and cold-pressed oils.
Steamed Specialties & Idlis
Live Steam StationsUltra-light, pillow-soft jasmine idlis steamed alongside delicate fresh tender-coconut infused idlis. Naturally fermented with zero chemical soda.
Large platter-sized plate idli bathed in aromatic melted cow ghee and generously crusted with our home-roasted spicy lentil gunpowder.
Bite-sized coin idlis submerged in piping hot shallot-drumstick tiffin sambar, garnished with freshly chopped coriander and ghee droplets.
Fermented rice hoppers with soft spongy centers and paper-thin crisp edges, served with first-pressed coconut milk delicately sweetened and spiced.
Crisps, Pooris & Grains
Piping Hot From KadaiSilky short-grain rice and moong dal simmered in generous ghee, tempered with whole black peppercorns, cumin seeds, ginger, and golden cashews.
Golden, ball-puffed pooris fried fresh at guest stations, paired with slow-simmered Punjabi-style spiced white chickpeas, lemon, and shallot rings.
Classic crisp urad dal vadais paired with native high-fiber Vazhaipoo (banana blossom) vadais seasoned with cracked fennel and curry leaves.
Nutrient-dense finger millet and heritage red rice flour layered with freshly grated coconut, served with organic unrefined country cane jaggery.
The 40+ Dosa Studio
Custom Made to OrderCrisp, paper-thin golden rolled crepes roasted on vintage heavy iron tawas with pure cow ghee. An undisputed banquet showstopper.
Thick, soft spongy pancakes studded with sweet shallots, green chilies, cilantro, and toasted spicy gunpowder pods.
Red chili-garlic chutney glazed dosas folded with spiced potato mash, alongside lacy golden semolina crepes studded with whole pepper.
Chutneys & Brews
Fresh Every BatchFresh White Coconut Chutney, Spicy Country Tomato Kara Chutney, Tangy Mint-Coriander Chutney, and Slow-Caramelized Shallot Chutney.
Sweet, tangy, and deeply aromatic stew slow-cooked with Madras onions, freshly roasted coriander seeds, and tender yellow lentils.
Freshly pressed chicory-coffee decoction poured with steaming high-fat dairy milk, served with traditional frothy flair in brass dabarahs.
Auspicious Sweets & Payasams
Pure Ghee ConfectionsGlistening, silky moong-dal halwa simmered with copious ghee, sugar syrup, and fried cashew nuts. Served piping hot as the opening celebration.
Our celebrated creation prepared with fresh tender coconut water, silky coconut jelly slivers, thickened cardamom milk, and slivered pistachios.
Aromatic gram-flour pearls folded with green cardamom, golden raisins, cashews, pure cow ghee, and subtle hints of edible camphor.
Velvety soft, melt-in-the-mouth porous confection crafted with fine roasted gram flour and boiling country ghee.
Heritage Sambars & Gravies
Hand-Pounded SpicesFreshly roasted whole coriander, dry chilies, chana dal, and coconut paste simmered with country shallots, tender drumsticks, and tamarind.
Deeply flavored, tangy tamarind stew reduced in native cold-pressed gingelly oil with sun-dried manathakkali berries and whole garlic cloves.
Gentle yogurt-coconut sauce tempered with cumin, mustard, and fragrant curry leaves, carrying tender lentil dumplings or white pumpkin.
Fragrant country tomato broth infused with black pepper and cumin, alongside our sweet-tangy fresh pineapple celebration rasam.
Traditional Accompaniments
Farm-Sourced FreshnessGarden vegetables gently cooked in mild yogurt-coconut mash, finished with raw cold-pressed coconut oil and fresh curry sprigs.
Thin slices of Seppankizhangu roasted crisp on iron pans with red chili, turmeric, asafoetida, and tempered mustard seeds.
Finely sliced fresh green beans tossed with coarse steamed toor dal and red chili crumble, tempered with cumin and curry leaves.
Rice Foundations & Curd Finish
Ponni Grain & DairySteaming aged Ponni rice served with thick yellow lentil puree (Paruppu) and a generous ladle of aromatic golden cow ghee.
Mashed rice folded with thick set yogurt, tempered green chilies, ginger, mustard, and ruby pomegranate arils. Served with mango ginger pickle.
Large puffed poppadums paired with refreshing ginger-hing tempered country buttermilk (Neer Mor) and sweet betel nut beeda.
Vegetarian Mockmeat Delicacies
Pioneering plant-based culinary craftsmanship across Tamil Nadu. Crafted from pure textured plant proteins, mushrooms, and traditional Chettinad spices, delivering deep savory richness with zero animal products.
Live Starters & Plant Proteins
Brochure InnovationsTender plant-protein bites pan-roasted dry with shallots, crushed fennel, black pepper, and curry leaves in authentic Chettinad cast iron cookware.
Succulent plant cubes marinated in Kashmiri chili, ginger-garlic paste, curry leaf essence, and deep-fried to crisp perfection.
Spongy high-flame dosa layered with rich mockmeat spicy keema mince, fragrant coriander, and generous ghee. Cooked live before guests.
Tender whole baby corn spears tossed with freshly cracked Tellicherry black pepper, shallots, and fragrant curry sprigs.
Royal Biryanis & Breads
Dum Cooked HeritageA brochure specialty! Fragrant tiny-grain Seeraga Samba rice slow dum-cooked with delicate textured vegetarian plant prawns, mint, and whole spices.
Dindigul Thalappakatti-style rich vegetable dum biryani served with spicy Ennai Kathirikai (tangy brinjal gravy) and chilled onion raita.
Soft, blistered clay-oven naans and flaky layered kulchas brushed with pure butter, served straight onto plates.
Velvety malai paneer in cashew-tomato makhani sauce, alongside authentic spicy Chettinad garden vegetable coconut gravy.
Reception Dessert Finale
Warm & Chilled SymphonyWarm, melt-in-mouth milk dumplings soaked in cardamom rose syrup, paired directly with scoops of artisanal vanilla bean ice cream.
Crisp golden bread points slow-reduced in thickened saffron milk, ghee, and loads of crunchy roasted cashews.
Fragrant fresh betel leaves folded with gulkand, sweet fennel, dates, and aromatic edible spices.
Welcome Drinks & Herbal Soups
Fresh Live PouringGentle clear broth extracted from fresh moringa leaves, shallots, cumin, and cracked black pepper. Served warm.
Chilled watermelon mint refresher, fresh mosambi juice, and virgin pineapple punch served upon guest arrival.
80s & 90s Retro Petti Kadai Stall
An unforgettable retro village shop installation featured right in our brochure! Rekindle childhood memories for adults and delight children with vintage favorites: Kamarkattu, Thaen Mittai, Inji Marappa, Elandha Vadai, and Peanut Chikki.
Kids Live Interactive Stalls
Brochure HighlightsHot, cinema-style salted butter popcorn popping continuously in an illuminated vintage red carnival cart throughout the banquet.
Freshly spun, cloud-like cotton candy sticks prepared live in front of cheerful guests and children.
Warm, flowing European melted chocolate cascade with bamboo skewers of fresh strawberries, banana slices, and marshmallows.
Traditional Wedding Seer
Pure Ghee SavoriesArtisanal wedding seer murukkus twisted by master craftsmen with rice flour, roasted urad dal, and butter. Flawless white crunch.
Traditional disc confection prepared from aged country jaggery syrup and raw rice dough, fried gently in pure cow ghee to soft tenderness.
Golden crisp Mullu Murukku, flaky sugar-glazed Badushas, and large ornamental wedding Boondi Laddus packed in velvet presentation trays.
Spicy Madras mixture studded with roasted cashews, peanuts, garlic crisps, and curry leaves. Retains freshness for months.
Tailored Packages for Your Milestone
Flexible catering solutions tailored to your guest headcount, timings, and family customs.
Traditional Muhurtham Breakfast
Piping hot dawn tiffin with live counters and aromatic degree filter coffee.
Royal Banana Leaf Virundhu
The benchmark 21+ item grand South Indian celebratory lunch.
Grand Reception Buffet
Sophisticated evening dining with live stations & mockmeat specials.